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Sashimei'd
Rosanne (Mei)'s adventures in cooking and baking
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Chinese
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February 20, 2021
Dumplings in chili oil (紅油抄手)
January 24, 2021
Beef stir-fry with youtiao
November 21, 2020
Pineapple buns with custard (奶黃菠蘿包)
September 26, 2020
Biang biang noodles, or potentially 油潑麵
August 29, 2020
Lion's head meatballs (獅子頭)
July 10, 2020
Cha siu bao (叉燒包) a.k.a. siopao asado
July 07, 2020
Cha siu pineapple buns (叉燒菠蘿包/菠蘿叉燒包)
May 28, 2020
Baked Portuguese chicken rice (焗葡國雞飯)
May 07, 2020
Dry-fried green beans with pork (乾煸四季豆)
May 01, 2020
Mapo Tofu (麻婆豆腐)
March 28, 2020
Tomato Fried Egg (番茄炒蛋)
March 14, 2020
Shanghai Cai Fan (上海菜飯)
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