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Tokwa't baboy

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Dumplings in chili oil (紅油抄手)

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Taiwanese sticky rice (油飯)

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Tonkatsu and Menchi katsu

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Braised pork on rice (滷肉飯)

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Lion's head meatballs (獅子頭)

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Dry-fried green beans with pork (乾煸四季豆)

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Mapo Tofu (麻婆豆腐)

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