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Sashimei'd

Rosanne (Mei)'s adventures in cooking and baking

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Showing posts from March, 2020

Tomato Fried Egg (番茄炒蛋)

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Pandesal

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Adobong manok

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Shanghai Cai Fan (上海菜飯)

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bacon1
bakersagainstracism1
baking16
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