Herbed garlic knots

This is another one of those recipes that I’ve had on my list for A Very Long Time. It certainly looked and sounded scrumptious in the original recipe, but alas, either I didn’t put enough seasoning, or this just wasn’t meant to be that strongly flavoured at all. Even with a sprinkling of parmesan, it tasted… okay.

For next time, I will:

• Make shorter ropes—these turned out kinda gigantic haha
• Add more salt and fat to the dough (maybe cheese and/or butter)
• Bake longer! (these were underbaked and didn’t have any colour)

The recipe also makes a lot of knots—around 20—which took my roommates and me 2-3 days to finish. We ended up eating the rest of it with shakshuka; that was a good call :)

(original recipe from Use Real Butter)