Hasselback potatoes

Wow, I’ve had this on my backlog for literal years—no idea what took so long. All the photos and videos I’ve seen online depict them as crisp, tasty, savoury, melt-in-your-mouth delicious. So I tried them…

… and was kinda disappointed :(

Maybe it was because I didn’t use Russets, but these weren’t as crispy as I thought they’d be. Maybe I’d just underbaked them. Or maybe they really are never meant to be as crisp as, say, fried potatoes. Oh well :( I might try it one last time with Russets, but if that doesn’t meet expectations either, then I think it’s time to throw in the towel haha.

(original recipe from Seasaltwithfood)

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