Vanilla Cake

I made a thing :)

Notes:

• I made ½ the cake recipe and 1/3 the frosting recipe (see links below).
• Used two 6″ cake tins to make a 2-layer cake; worked perfectly!
• The cake layers turned out really moist, which tasted great, but made them stick a bit to the wire rack overnight. I might try baking longer next time, or placing some parchment paper underneath when cooling.
• I only did minimal cake leveling; mixed the cake bits with some leftover frosting to make a single cake pop ahaha.
• Would top/fill with strawberries next time!
• Serves ~8 people.

(cake recipe from The Perfect Cake by America’s Test Kitchen)
(frosting recipe from Sally’s Baking Addiction)